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Beef Skillet Fiesta

Serving Size: 4-6
Preparation Time: N.A


1 lb. hamburger
1 tbsp. vegetable oil
1/4 c. diced onion
2 tsp. salt
1 tsp. chili powder
1/4 tsp. pepper
1 can (1 lb.) tomatoes
1 can (12 oz.) whole kernel corn (opt.)
1 1/4 c. beef broth
1/2 c. thin strips green peppers (opt.)
1 1/3 c. Minute rice

How To Cook:

Cook Brown meat in oil over high heat in skillet, leaving meat in coarse chunks. Add onion; reduce heat to medium and cook until onion is tender, but not browned. Add seasonings, tomatoes, corn, bouillon; bring to a boil. Stir in green peppers and boil again. Stir in rice; remove from heat. Cover and let stand 5 minutes. Fluff with fork.

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