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Cheddar Apple Bars

Serving Size : 20
Preparation Time : 20 mins


4 apples
1/3 cup granulated sugar
2 tablespoon lemon juice
1/2 teaspoon ground cinnamon

1 1/2 cups Rolled Oats -- large-flake
1 cup all-purpose flour
2/3 CUP packed brown sugar
1/4 teaspoon salt
3/4 cup butter -- melted
1 cup Cheddar cheese -- shredded extra-old

How To Cook:

Line 9-inch square (2.5 L) metal cake pan with parchment paper, leaving 1-inch (2.5 cm) overhang for handles. Set aside. CHEDDAR CRUST AND CRUMBLE: In bowl, whisk together oats, flour, sugar and salt. With fork, stir in butter until mixture clumps and is crumbly. Add cheese, tossing to mix. Press all but 1 cup (250 mL) evenly into prepared pan. Bake in centre of 350°F (180°C) oven until edges are golden, about 15 minutes. Let cool. Meanwhile, peel, core and slice apples 1/2 inch (1 cm) thick. In skillet, bring apples, sugar, lemon juice and cinnamon to boil, adding up to 1/4 cup (50 mL) water if apples stick to pan. Reduce heat and simmer, stirring occasionally, until tender-crisp, about 5 minutes. Spread apple mixture over base; sprinkle with remaining oat mixture. Bake in Centre of 350°F (180°C) oven until golden, about 30 minutes. Let cool in pan on rack; cut into squares. (Make-ahead: Cover and refrigerate for up to 3 days. Or layer between waxed paper in air tight container and freeze for up to 2 weeks.) Makes 20 squares.
Description: "Carried in their baking pan or packed in a cookie tin, these fruity oat bars make a welcome dessert. Golden Delicious or Crispin apples are perfect for this spin on Grandma's favourite pie."

Per Serving (excluding unknown items): 187 Calories; 9g Fat (43.8% calories from fat); 3g Protein; 24g Carbohydrate; 2g Dietary Fiber; 25mg Cholesterol; 135mg Sodium. Exchanges: 1/2 Grain(Starch) ; 0 Lean Meat; 1/2 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.
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