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Italian Sausage Patties

Serving Size : 16
Preparation Time : N.A
Categories : Pork


2 pounds Ground Pork
7 cloves garlic -- minced or pureed
1 tablespoon Peppercorns -- cracked
1 tablespoon grated orange rind
1 teaspoon grated lemon rind
1/4 cup Red Pepper -- minced roasted sweet
2 teaspoon coriander seeds
2 teaspoon Paprika -- sweet
1 teaspoon Fennel Seed
1 teaspoon Fennel Seeds -- ground
1 teaspoon minced fresh thyme
1 teaspoon rosemary
3/4 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 pinch granulated sugar
1/4 cup ice water

How To Cook:

In large bowl, mix pork, garlic, peppercorns and orange and lemon rinds until combined. Add red pepper, coriander seeds, paprika, whole and ground fennel seeds, thyme, rosemary, salt, cayenne pepper and sugar; mix well. Stir in water to make sticky mixture; cover and refrigerate for 2 hours.

Using 1/4 cup (50 mL) at a time and wetting hands if necessary, form into 3-inch (8 cm) wide patties. Arrange in single layer on waxed paper-lined baking sheet; cover and refrigerate for at least 2 hours or for up to 12 hours.

In large lightly greased skillet, fry patties over medium heat until crisp and golden on both sides, about 12 minutes. Drain on paper towel-lined platter. Keep warm in 250°F (120°C) oven for up to 30 minutes.

Makes about 16 patties.
Ratings : medium 0

Per Serving (excluding unknown items): 158 Calories; 12g Fat (69.8% calories from fat); 10g Protein; 2g Carbohydrate; 1g Dietary Fiber; 41mg Cholesterol; 121mg Sodium. Exchanges: 0 Grain(Starch) ; 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates.
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